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Main Course

Slow Cooker Char Siu Pork Roast

Homemade Pizza Sauce (American Homemade with McCormick)

Chickpea Curry with Spinach and Tomatoes

Vietnamese Caramel Pork (The Kids Cook Monday)

Cape Malay Curry

Slow-Cooker Chicken Korma

Slow Cooker Pork Carnitas

Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Butternut Squash and Parmesan Bread Pudding (The Kids Cook Monday)

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Chicken Burrito Rice Bowls

Sweet Potato, Chicken, and Spinach Curry with Quinoa

Mushroom and Zucchini Vegetarian Tacos

Shrimp in Tomato Gravy with Creamy Grits (aka Shrimp and Grits)

Moroccan Roasted Salmon with Mango Salsa and Quinoa Spinach

Grilled Jerk Pork Chops with Mango and Rum Sauce

Fish and Bell Pepper Soft Tacos

Eggplant and Sun-Dried Tomato Pizza

Maine Lobster Rolls

Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Vegetarian Grilled Mexican Stuffed Bell Peppers

Mexican Chorizo Hash

Meat and Summer Vegetable Chili (The Kids Cook Monday)

Creamy Italian Three-Meat Bolognese Sauce with Fettuccine

Slow-Cooker Chicken and Andouille Jambalaya (From the Pantry: Ro*Tel)

Roasted Bacon-Wrapped Pork Tenderloin

Italian Sausage, Kale, and Cannellini Bean Soup

Kung Pao Chicken

Steak Tips with Mushroom Pepper Gravy

Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry (From the Pantry: Thai Yellow Curry Paste)

Jamaican Chicken Stew

Skillet Chicken with Orzo and Tomatoes

Chicken with Figs and Honey (The Farm Project: Ticonderoga Farms Fig Lovers Feast 2012)

Mu Shu Pork Lettuce Wraps

Thai Grilled Chicken Salad with Mango

Beef Fajitas with Lime Beer Marinade

Grilled Pork Chops with Tandoori Spice Rub

Grilled Chicken Sliders with Mango Avocado Salsa and Mexican Slaw (The Kids Cook Monday)

Maple Mustard Grilled Pork Chops

Baked Curry Chicken with Tomatoes and Cilantro Raita