Jams, Pickles, and Preserves

Refrigerator Asparagus Pickles

Tomato and Raisin Chutney

Ticonderoga Farms: Autumn Pumpkins (Roasted Pumpkin Butter)

Slow Cooker Apple Butter

Spiced Peach Butter

Sweet Cherry Butter

Blueberry Butter

From the Pantry: Instant Pectin (Strawberry Freezer Jam with Moscato)

Spiced Tomato Jam with Pinot Noir

Muscadine Grape Jam

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Zucchini Pickles

Slow-Roasted Tomatoes

Ginger Plum Jam

Tomato Jam (Doce de Tomate)

Mint Apple Jelly

Pickled Green Tomatoes

Jalapeno Jelly

Maple Cranberry Butter

Oven-Roasted Applesauce and Apple Butter

SHF #22: Sweet Red Pepper Jelly

Home Canning (Boiling Water Method)

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