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    Home » Christmas

    Gingerbread Men Cookies

    Dec 21, 2007 · Modified: Dec 26, 2021 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

    Jump to Recipe Print Recipe

    Gingerbread Men Cookies Recipe - Andrea Meyers

    One of Michael's fondest memories of Christmas was making gingerbread men and cutout cookies. For as long as he can remember, his family made them every year, even during the teenage years when it was uncool and he and his brothers would grouse, all the while secretly enjoying it. His mom still makes these every year, and now it's our turn to carry on the tradition with our boys.

    Originally the gingerbread men were decorated with frosting but gradually that changed because the decorations didn't look as nice after the cookies had been stacked and stored. So now his mom makes rustic, minimalist ginger bread men, with just raisins and cherries for eyes and mouth, and we are following that tradition, at least for now. If you plan to decorate, her frosting recipe is included.

    Gingerbread Men Cookies - Andrea Meyers

    This year instead of using ground cloves, I ground my own right before adding them to the bowl, and the fragrance was outstanding. I used a granite mortar and pestle (found cheap at Ross, only $14.99) and ground the cloves as finely as possible. There was a little left over, which I put into a tin for the next time.

    Christmas Cookies Around the World logoBecause these cookies are a long-standing tradition in Michael's family, I'm sending this post to Christmas Cookies from Around the World, a fun event created by Susan of Food Blogga. She has an amazing list of cookies complete with a map showing where all the cookies have come from!

    You can find more of our family Christmas cookies here.

    Gingerbread Men Cookies - Andrea Meyers
    Print Pin

    Gingerbread Men Cookies

    From Ann Meyers.
    Prep Time1 hr
    Cook Time8 mins
    Total Time1 hr 8 mins
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: Christmas, cookies, cut-out cookies, gingerbread
    Servings: 36 cookies
    Calories: 132kcal

    Equipment

    • stand mixer with paddle attachment
    • 2 medium bowls
    • rolling pin
    • ginger bread man cookie cutter
    • small bowl with flour (for dipping the cutter)
    • 2 baking sheets, lined with parchment paper or lightly greased
    • small bowls (optional)
    • decorating tips and plastic bags (optional)

    Ingredients

    COOKIES

    • ⅔ cup shortening
    • ½ cup packed light brown sugar
    • 1½ teaspoons salt
    • 2 teaspoons ground ginger
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • 1 egg
    • ¾ cup molasses
    • 3 cups sifted unbleached all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • raisins (cut in half)
    • candied cherries (cut into slivers)

    DECORATING ICING

    • 2 cups confectioners sugar
    • 1 tablespoon water
    • food colors (red & green (optional))
    US Customary - Metric

    Preparation

    • In the bowl of the stand mixer, cream together the shortening, brown sugar, salt, ginger, cinnamon, and cloves until the mixture is light and fluffy.
    • Add the eggs and molasses and mix well.
    • In the medium bowl, sift together the flour, baking soda, and baking powder. Stir into the egg and sugar mixture until everything is mixed well.
    • Divide into four pieces and shape into disks. Wrap each disk in plastic and refrigerate for at least 30 minutes.
    • Preheat oven to 375° F/190° C.
    • Remove the plastic and placed the disk on a floured work surface. Roll to about ¼-inch (6 mm) thick. Cut with the ginger bread man cutter and place on the prepared baking sheets. Dip the cookies cutter in the flour between cuts. Use all the dough, then take any remaining and make another disk. Roll it out and cut more cookies. Make cookies blobs with any small bits of remaining dough.
    • Press the cut raisins into the faces for eyes and noses, and use the candied cherry slivers for a mouth.
    • Bake in the preheated oven for 8 minutes. Cool on wire racks.
    • ICING: In the other medium bowl, stir the confectioners sugar and water. Divide into smaller bowls and add food coloring, then stir. Add more food coloring and stir until you have the desired colors. Spoon into plastic bags with attached decorating tips and pipe on decorations (mittens, hats, buttons, outline the cookies). Allow the icing to harden and set up before wrapping the cookies.

    Nutrition

    Calories: 132kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 133mg | Potassium: 127mg | Fiber: 1g | Sugar: 15g | Vitamin A: 7IU | Calcium: 22mg | Iron: 1mg
    Tried this recipe?Share in the comments!

    More Christmas Cookies

    Chocolate Pizzelles - Andrea Meyers
    Chocolate Pizzelles
    Moravian Christmas Tree Cookies - Andrea Meyers
    Moravian Christmas Trees (12 Days of Cookies)
    Peanut Butter Kiss Cookies - Andrea Meyers
    Peanut Butter Kiss Cookies
    « Panforte di Siena (Italian Fruit Cake)
    Buche de Noel, Yule Log Cake (Daring Bakers) »

    Reader Interactions

    Comments

    1. Susan from Food Blogga says

      December 21, 2007 at 2:36 pm

      Thank you for the precious gingerbread men. It warms my heart to hear how family traditions are being passed from generation to generation. Yours boys are so fortunate. May you and your family have a lovely holiday season, Andrea.

      ps--Don't you just love Ross?

    2. african vanielje says

      December 23, 2007 at 9:35 am

      Andrea, Kody and I think these look like chubby little gingerbread cherubs. We love them. Merry Christmas

    3. Maryann says

      December 23, 2007 at 10:41 am

      Cute gingerbread men. I love those florentines in your previous post also. Merry Christmas!

    4. Cris says

      December 26, 2007 at 11:44 am

      These are sooo cute! Love the idea of rustic decoration! It not only saves time, it is beautiful!

    5. Deborah Dowd says

      December 27, 2007 at 9:01 am

      So excited to have found another Virginia foodie! Will be adding you to my blogroll! A very Merry Christmas season and happy new year to you and your family!

    6. gwen says

      December 10, 2009 at 10:56 pm

      Do these stay soft and chewy for a few days?

      • Andrea says

        December 11, 2009 at 9:40 am

        Hi Gwen. Yes, these are soft cookies and will stay that way for a few days if you keep them in a tin.

    7. Bob says

      November 28, 2019 at 2:17 am

      How can I alter the recipe to make the gingerbread crisp?

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