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From the Pantry

Gluten-Free Peach Pudding Cake (From the Pantry: King Arthur Measure for Measure Flour)

How to Cook Dry Hominy (From the Pantry)

Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)

Raspberry Oatmeal Crumble Bars (From the Pantry: Truvia® Baking Blend)

Slow-Cooker Chicken and Andouille Jambalaya (From the Pantry: Ro*Tel)

Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry (From the Pantry: Thai Yellow Curry Paste)

Dry Beans and Legumes Cooking Chart (From the Pantry)

Chana Masala (From the Pantry: Cardamom Pods)

Hot and Spicy Crab Dip (From the Pantry: Cholula Hot Sauce)

Harissa Sauce (From the Pantry: Guajillo Chiles)

Strawberry Freezer Jam with Moscato (From the Pantry: Instant Pectin)

Tamari Almonds (From the Pantry: Tamari Soy Sauce)

Korean Citron Tea (From the Pantry)