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Fast & Easy

Spicy Oven-Fried Parsnip Chips

Baked Boston Brown Bread

Sarah's Patio Mulled Wine (Chrysalis Vineyards: After Harvest)

Maple Orange Cranberry Sauce (The Kids Cook Monday)

Creamy Chicken Marsala

Spicy Creamy Baked Corn

The Farm Project: Wegmeyer Farms (Raspberry Sauce)

Salsa Fresca (The Kids Cook Monday)

Strawberry Freezer Jam with Moscato (From the Pantry: Instant Pectin)

Chicken Chow Fun (The Kids Cook Monday)

Whole Wheat Tortillas (The Kids Cook Monday)

Whole Wheat, Oatmeal, and Banana Pancakes

White Chili with Turkey and Cannellini Beans

Chinese Chicken Lettuce Wraps (The Kids Cook Monday)

Ham and Lentil Soup

Tomato Soup with Roasted Red Peppers

Honey Cinnamon Whole Wheat Waffles

Mashed Sweet Potatoes with Moroccan Spices

Gluten-Free Pumpkin Scones

Eggplant, Potato, and Chickpea Curry

Spicy Shrimp Salad

Asian Tuna Salad (LifeCafe)

Dinosaur Bar-B-Que’s Garlic Dill Pickles

Refrigerator Zucchini Pickles