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Fast & Easy

Asparagus Noodle Salad with Sesame Ginger Vinaigrette (The Kids Cook Monday)

Iced Mocha Cappuccino

Roasted Carrots with Moroccan Spices

Roasted Bacon-Wrapped Pork Tenderloin

Kung Pao Chicken

Steak Tips with Mushroom Pepper Gravy

Jamaican Chicken Stew

Chilled Avocado Soup (A Night of Food from Chile)

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Creamy Polenta (Grits) with Sauteed Mushrooms and Onions

Sesame Green Beans

Skillet Chicken with Orzo and Tomatoes

Mu Shu Pork Lettuce Wraps

Thai Grilled Chicken Salad with Mango

Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

Lemon Cucumber Salad

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project: Summer Growing Season at Ticonderoga Farms)

Summer Fruit Trifles with Peaches, Cherries, and Blueberries

Canchita (Peruvian Popcorn)

Southwestern Falafel Sandwich with Guacamole

Steamed Asparagus with Red Onions, Almonds, and Raisins

Baby Chard Salad with Asparagus, Sun-Dried Tomatoes, and Hot Bacon Vinaigrette

Steamed Baby Carrots with Ginger-Garlic Butter