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Fast & Easy

Browned Butter Gnocchi with Broccoli and Almonds

Thai Chicken Coconut Soup (Tom Kah Gai)

Stir-Fried Baby Bok Choy with Shiitake Mushrooms

Warm Kale Salad with Dried Cranberries and Apples

Meyer Lemon Polenta Cake with Winter Fruit Compote

Thai Stir-Fried Brussels Sprouts (The Kids Cook Monday)

Creamy Sweet Potato and Leek Soup (From the Pantry: Merkén)

Waldorf Brussels Sprout Salad

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Breakfast Oatmeal with Peanut Butter, Bananas, and Honey

Chicken Burrito Rice Bowls

Mushroom and Zucchini Vegetarian Tacos

Mediterranean Spinach and Bean Salad

Grilled Jerk Pork Chops with Mango and Rum Sauce

Fish and Bell Pepper Soft Tacos

Vegetarian Grilled Mexican Stuffed Bell Peppers

Avocado and Greek Yogurt Dip

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Peach Mango Smoothie

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Mexican Chorizo Hash

Cherries Jubilee

Green Bean Salad with Mango and Thai-Style Vinaigrette

Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette