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    Home » Breakfast

    Eggnog Waffles

    Dec 22, 2011 · Modified: Jan 1, 2022 by Andrea · This post may contain affiliate links · This blog generates income via ads ·

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    Eggnog Waffles - Andrea Meyers

    Breakfast is one of our favorite things about Christmas day. We sit down together later in the morning after all the presents have been unwrapped but before Michael and the boys begin work on assembling toys, and enjoy a hot breakfast of homemade cinnamon rolls, scones, pancakes, cranberry apple French toast, panettone, or waffles. These eggnog waffles are a Christmas morning favorite we savor with butter and warm maple syrup, and small glasses of eggnog on the side with a sprinkling of nutmeg. These waffles energize the boys for a full day of play, including time outside in the snow when we’re lucky enough to have some during the holidays.

    Merry Christmas from our family to yours.

    Eggnog Waffles - Andrea Meyers
    Print Pin

    Eggnog Waffles

    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: American
    Diet: Vegetarian
    Keyword: eggnog, vegetarian, waffles
    Servings: 6
    Calories: 369kcal
    Author: Andrea Meyers

    Equipment

    • large mixing bowl
    • Belgian-style waffle maker

    Ingredients

    • 3 cups unbleached all-purpose flour
    • 2 tablespoons granulated sugar
    • 5 teaspoons baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 2¼ cups light eggnog
    • ¼ cup sunflower oil (or canola oil)
    • 2 large eggs (lightly beaten)
    US Customary - Metric

    Preparation

    • Whisk together the flour, sugar, baking powder, salt, and nutmeg in the mixing bowl. Add the eggnog, oil, and eggs. Stir well, until all the dry ingredients are coated, but don’t over mix.
    • For each waffle, pour ¾ cup of batter onto the hot waffle iron, spreading it around lightly to even it out a bit, then cook according to the manufacturers directions. Keep finished waffles warm in the oven at 150° F until ready to serve.

    Nutrition

    Calories: 369kcal | Carbohydrates: 55g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 424mg | Potassium: 459mg | Fiber: 2g | Sugar: 6g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 3mg
    Tried this recipe?Share in the comments!

    More Christmas Morning Breakfast Recipes

    Cranberry Apple French Toast - Andrea Meyers
    Cranberry Apple French Toast
    Gingerbread Scones - Andrea Meyers
    Gingerbread Scones
    Slow Rise Panettone Bread - Andrea Meyers
    Slow Rise Panettone Bread

    More Recipes with Eggnog From Other Blogs

    • Pinch My Salt – Spiked Egg Nog French Toast
    • Brown Eyed Baker – Eggnog Fudge
    • Eclectic Recipes – Panettone Eggnog Bread Pudding
    • FatFree Vegan Kitchen – Vegan Eggnog Cheesecake
    « Christmas Cakes
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    Reader Interactions

    Comments

    1. Lydia (The Perfect Pantry) says

      December 22, 2011 at 1:49 pm

      My husband, a true egg nog addict, would love these waffles, so much so that it might be dangerous to show him this recipe! Happy holidays to you and your family.

      • Andrea says

        December 22, 2011 at 1:56 pm

        Lydia, our husbands would be in good company because this is Michael's recipe. 🙂

    Trackbacks

    1. Eggnog Monkey Bread | Recipe Girl says:
      December 14, 2012 at 6:01 am

      [...] by RecipeGirl Eggnog Latte by Savory Sweet Life Eggnog Coffee Cake with Nog Glaze by RecipeGirl Eggnog Waffles by Andrea Myers Creamy Eggnog Waffle or Pancake Syrup by Dine and Dish   0 [...]

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