Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro
Recipe type: Condiments
Prep time: 
Total time: 
Serves: 1-1/2 quarts
  • 4 pounds Ivory Egg tomatoes, or other low acid tomato, chopped
  • 1 medium Vidalia onion, finely chopped
  • 1 large red Anaheim chili, finely chopped
  • juice and zest of 1 lime
  • 1/4 teaspoon sea salt, or more to taste
  • 1/4 cup chopped cilantro
  1. Combine the tomatoes, onion, and chilies in the large bowl. Stir in the salt, lime juice, and zest, then stir in the cilantro. Place a few sprigs of cilantro on top for garnish.
More Information

large bowl
Recipe by Andrea Meyers at https://andreasrecipes.com/sweet-yellow-tomato-salsa-with-vidalia-onion-red-chilies-lime-and-cilantro/