Peaches and Cream Popsicles with Greek Yogurt
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8 to 10 popsicles
  • 2 peaches, peeled and cut into small chunks
  • 3/4 cup (170 g) lowfat or nonfat Greek yogurt
  • 3/4 cup (180 ml) heavy whipping cream or half & half
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  1. Crush the peaches until they release some of their juice, leaving a few small chunks.
  2. In the large mixing bowl, whisk together the Greek yogurt, whipping cream, sugar, and vanilla extract until thoroughly combined. Stir in the peaches until well mixed.
  3. Pour into the popsicle molds and insert sticks. Freeze until firm, at least 4 hours. Run some warm water over the molds to release the popsicles. Wrap leftover popsicles in wax paper and store in a freezer bag. Popsicles will keep for about 2 weeks in the freezer.
More Information

small mixing bowl
large mixing bowl
popsicle molds

Recipe Notes

Prep time does not including freezing time.
Recipe by Andrea Meyers at