Steamed Baby Carrots with Ginger-Garlic Butter
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Serves: 4 servings
 
Adapted from Cooking Light.
Ingredients
  • 1 pound (454 g) baby carrots with tops, peeled and all but 1/2-inch of the tops removed
  • 1 tablespoon unsalted butter
  • 1/2 thin stalk baby garlic, minced
  • 1 tablespoon minced peeled ginger
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
Preparation
  1. Steam the carrots, covered, for 10 minutes.
  2. In the nonstick skillet, melt the butter and sauté the baby garlic and ginger for 1 minute. Remove from heat and stir in the carrots, cilantro, lime zest, juice, and sea salt.
More Information
Equipment

steamer pan and insert
large nonstick sauté pan

Variations

The original recipe calls for 2 cloves minced garlic and 1 tablespoon minced fresh cilantro.
Recipe by Andrea Meyers at https://andreasrecipes.com/steamed-baby-carrots-with-ginger-garlic-butter/