Sarah's Patio Mulled Wine
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Serves: 4 servings
 
Ingredients
  • 750-ml bottle Chrysalis Vineyards’ Sarah’s Patio Red wine (semi-sweet light red, 100% Virginia Norton grape)
  • 3 green cardamom pods
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 orange peel, in wide strips, without the pith
Preparation
  1. Pour the wine into the saucepan and stir in the spices and orange peel. Warm over medium low heat until the wine is infused with the flavors, about 10 to 15 minutes. Just warm the wine, do not allow it to boil. Strain the spices and pour the wine it into mugs and serve. Garnish with cinnamon sticks or orange slices.
More Information
Equipment

2-quart heavy bottom saucepan

Recipe Notes

I found that the Sara’s Patio Red wine, which is a 100% Norton, worked well for mulled wine. It’s semi-sweet and needed no added sugar, I just added spices to taste.
Recipe by Andrea Meyers at https://andreasrecipes.com/chrysalis-vineyards-after-harvest-sarahs-patio-mulled-wine/