Broccoli Raisin Salad
Prep time: 
Total time: 
Serves: 6 servings
  • 2 cups light mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 large Vidalia onion, grated or finely chopped
  • 2 cups raisins
  • 3 bunches broccoli, cut into florets
  • 1/2 cup chopped cooked bacon
  • 1/2 cup sunflowers seeds
  1. Combine mayonnaise, sugar, apple cider vinegar, grated onion, and raisins in the small bowl. Toss with the broccoli and bacon in the large bowl until all the broccoli is coated. Marinate overnight in the refrigerator. Sprinkle on the sunflower seeds when ready to serve.
More Information

large plastic bowl with a lid
small mixing bowl

Recipe Notes

Preparation Time does not include overnight time in the refrigerator.
Recipe by Andrea Meyers at