Honey Cinnamon Whole Wheat Waffles
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Serves: 4 waffles
 
Adapted from King Arthur Flour.
Ingredients
  • 1-1/2 cups (192 g) whole wheat flour, white or traditional (We recommend King Arthur flours.)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 1-1/2 cups (360 ml) buttermilk or lowfat yogurt
  • 2 tablespoons honey, warmed
  • 1/3 cup (75 g) melted butter
  • SERVE WITH
  • maple syrup
  • apple butter
  • fried apples
  • fresh fruit
Preparation
  1. In the medium bowl whisk together the whole wheat flour, baking powder, cinnamon, and salt.
  2. In the small bowl stir together the egg, buttermilk, honey, and melted butter.
  3. Add the buttermilk mixture to the flour mixture and stir just until combined.
  4. Cook according to your waffle iron manufacturer’s directions. You can keep cooked waffles warm in a 250° F/120° C oven while making the rest, just lay them directly on the oven rack, and they will even crisp a little.
More Information
Equipment

medium bowl
small bowl
Belgian waffle iron, or other type as desired
nonstick cooking spray

Recipe Notes

Number of waffles will vary according to the type of waffle maker you use.
Recipe by Andrea Meyers at https://andreasrecipes.com/honey-cinnamon-whole-wheat-waffles/