Pisco Sour Cocktail
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Prep time: 
Total time: 
Serves: 1 serving
 
Ingredients
  • 1-1/2 ounces fresh squeezed lemon or lime juice
  • 3 ounces Pisco Capel
  • 1-1/2 tablespoons confectioner’s sugar, or to taste
  • 1 egg white, very fresh
  • 1/3 cup crushed ice
  • blood orange bitters
Preparation
  1. In the blender, mix the lemon juice, pisco, confectioner’s sugar, egg white, and ice until it’s very foamy. Pour into the serving glass and add a few drops of blood orange bitters.
More Information
Equipment

blender
old-fashioned glass or mini cocktail glasses
Recipe by Andrea Meyers at https://andreasrecipes.com/pisco-sour-cocktail/