Vaina Cocktail (Chile)
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Prep time: 
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Serves: 1 serving
 
Ingredients
  • 1-1/2 ounces (45 ml) ruby red port
  • 1 ounce (30 ml) cognac or brandy
  • 1 ounce (30 ml) dark crème de cacao
  • 3 teaspoons confectioner’s sugar
  • 1 raw egg yolk, very fresh
  • 1/3 cup crushed ice
  • pinch of cinnamon
Preparation
  1. In the blender, mix the port, cognac, crème de cacao, confectioner’s sugar, and egg yolk with the ice until foamy. Pour into the flute or mini cocktail glasses and garnish with a pinch of cinnamon.
More Information
Equipment

blender
flute or mini cocktail glasses
Recipe by Andrea Meyers at https://andreasrecipes.com/vaina-cocktail-chile/