Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30 cookies
Adapted from Mouse Cookies and More: A Treasury, by Laura Numeroff and Felicia Bond.
  • 1 cup (256 g) creamy peanut butter
  • 1 cup (175 g) granulated sugar
  • 1 large egg
  1. Preheat the oven to 350° F/175° C.
  2. In the bowl of the stand mixer, combine all the ingredients well.
  3. Use your hands to roll the dough into 1-inch balls, then drop them onto the prepared cookie sheet.
  4. Bake in the preheated oven for 10 to 12 minutes, until golden brown. Press the tines of a fork into each cookie while still soft. Allow to cool on the pan for about 3 minutes, then remove to a wire rack and cool completely.
More Information

stand mixer with paddle attachment, or hand mixer and large bowl
cookie sheet, lightly greased or lined with parchment
wire cooling rack
Recipe by Andrea Meyers at