Fast Fish Tacos with Spicy Chipotle Seasoning
Author: 
Prep time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 filets mahi mahi or other firm white fish, cut into bite size chunks
  • taco seasoning (recipe below or use your own)
  • 2 tablespoons sunflower oil

  • SPICY CHIPOTLE TACO SEASONING MIX (small batch)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon black pepper

  • ACCOMPANIMENTS
  • sliced avocados
  • lime wedges
  • cilantro
  • corn or whole grain tortillas
  • sliced onions
  • salsas
Preparation
  1. Mix up the taco seasoning and keep it in a shaker jar with a tight lid.
  2. Sprinkle the seasoning over the fish, tossing to coat.
  3. Warm the oil in the skillet and add the seasoned fish. Sauté, stirring occasionally until the fish is cooked through, about 5 to 7 minutes.
  4. Transfer cooked fish to a warm bowl and serve with the suggested accompaniments.
More Information
Equipment:

shaker jar with lid
glass pie plate or other container for marinating
large nonstick skillet

Recipe Notes:

The spice mix will keep fresh for several months in the pantry in a jar with a tight lid.
Recipe by Andrea Meyers at https://andreasrecipes.com/fast-fish-tacos-with-spicy-chipotle-seasoning/