Guacamole
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Prep time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 2 Haas avocados
  • 1 lime, zested and juiced
  • handful of cilantro leaves, snipped from the stem
  • 2 green onions, finely sliced (green part only)
Preparation
  1. Cut open the avocados and remove the pits. Cut into chunks and scoop out the meat. Put in a medium bowl. Squeeze lime juice over the chunks and add cilantro and green onions. Stir with a fork, leaving some chunks of avocado. Serve with tortilla chips or on arepas or pita.
More Information
Equipment:

medium bowl
fork
Recipe by Andrea Meyers at https://andreasrecipes.com/guacamole/