Grilled Chicken with Lemon and Rosemary
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Adapted from Ann Meyers.
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb chicken breasts, boneless and skinless
  1. Place chicken breasts in the plastic bag. Mix marinade ingredients and pour over chicken. Seal the bag and kind of massage the marinade around the chicken. Let stand at room temperature no longer than 30 minutes, turning once if necessary.
  2. Cook on a medium grill for about 20 to 25 minutes, 10 minutes on each side then turn. Adjust cooking time as necessary according to the size of the chicken breasts.
More Information

gallon plastic zip bag

Recipe Notes:

You can also cook these on a grill pan on your stove or an indoor Foreman style grill. Just follow the manufacturers directions for cooking chicken breasts.
Recipe by Andrea Meyers at