Saipan Red Rice (Eneksa Agaga)
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Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
 
Ingredients
  • 4 ounces (113 g) achiote seeds
  • 2 cups (480 ml) water
  • 2 cups medium grain rice
  • 2 slices bacon, fried and chopped
  • 1/2 onion, chopped
Preparation
  1. Soak the achiote seeds in water for about 30 minutes, until the liquid is a dark rich red. Drain the seeds, reserving the liquid.
  2. Put rice, bacon, and onion in the pot and add the achiote liquid. Bring the rice to a boil and then allow it to boil down until the liquid is almost completely gone, about 15 to 20 minutes. Cover and reduce heat to low, and simmer for 15 minutes. Stir and serve.
More Information
Equipment:

medium bowl
4 quart heavy bottom pot with lid

Recipe Notes:

You can find achiote seeds in the international foods aisle of well-stocked grocery stores.
Recipe by Andrea Meyers at https://andreasrecipes.com/saipan-red-rice-eneksa-agaga/