Quinoa and Egg Breakfast Bowl
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Prep time: 
Cook time: 
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Serves: 1 serving
 
Ingredients
  • 1 cup leftover quinoa or brown rice
  • salsa
  • cooked egg, your choice
  • avocado chunks
  • chopped piece of bacon
  • black or kidney beans
  • chopped vegetables (peppers, tomatoes,
  • herbs (cilantro, parsley, basil, chives)
  • green onions
  • freshly ground black pepper
Preparation
  1. Stir the quinoa or rice with the salsa and reheat. Top with the cooked egg, avocado chunks, chopped bacon, and any vegetables and herbs you like. Sprinkle on some green onions and freshly ground black pepper.
More Information
Equipment:

small nonstick skillet
soup or cereal bowl

Recipe Notes:

Recipe can vary with seasonal produce. Try making a bed of baby spinach or baby kale. Also try tossing the quinoa or brown rice with your favorite homemade dressing or vinaigrette instead of salsa.
Recipe by Andrea Meyers at https://andreasrecipes.com/quinoa-and-egg-breakfast-bowl/