Campari Tomatoes Stuffed with Goat Cheese and Herbs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 20 stuffed tomatoes
  • 20 campari tomatoes
  • 1 pound crumbled goat cheese
  • 3 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  1. Slice the top off each tomato, and use a small melon baller to remove the seeds and core.
  2. Using the hand mixer, whip the goat cheese with the basil and parsley. Spoon dollops into each tomato. Serve immediately.
More Information

melon baller
medium mixing bowl
hand mixer
Recipe by Andrea Meyers at