Fruit Salad with Kiwi, Strawberries, and Mango
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4 to 6 servings
  • 2 lemons, juiced
  • 1 teaspoon honey
  • 2 tablespoons chopped fresh mint, + extra leaves for garnish
  • 1 pound mango chunks
  • 1 pound kiwis, peeled and sliced
  • 1 pound strawberries, hulled and quartered
  1. In the small bowl, whisk together the lemon juice, honey, and chopped fresh mint. Set aside while preparing the fruit to allow the mint to infuse the mixture. You can make this up to one day ahead.
  2. Put the fruit pieces in the large bowl and gently toss with the lemon mixture. Chill in the refrigerator until ready to serve. Best eaten within a few hours.
More Information

large storage bowl with lid
small bowl

Recipe Notes

Preparation Time includes 30 minutes chilling time. You can make the lemon honey dressing up to one day ahead.
Recipe by Andrea Meyers at