2 tablespoons chopped fresh mint, + extra leaves for garnish
1 pound mango chunks
1 pound kiwis, peeled and sliced
1 pound strawberries, hulled and quartered
Preparation
In the small bowl, whisk together the lemon juice, honey, and chopped fresh mint. Set aside while preparing the fruit to allow the mint to infuse the mixture. You can make this up to one day ahead.
Put the fruit pieces in the large bowl and gently toss with the lemon mixture. Chill in the refrigerator until ready to serve. Best eaten within a few hours.
More Information
Equipment
large storage bowl with lid small bowl
Recipe Notes
Preparation Time includes 30 minutes chilling time. You can make the lemon honey dressing up to one day ahead.
Recipe by Andrea Meyers at https://andreasrecipes.com/fruit-salad-with-kiwi-strawberries-and-mango/