Condiments

Cranberry Curd

Pumpkin Cream Cheese Spread

Baked Potato Salad with Vidalia Onion Vinaigrette (The Kids Cook Monday)

Moroccan Preserved Lemons (Limoun Marakad)

Ticonderoga Farms: Autumn Pumpkins (Roasted Pumpkin Butter)

Slow Cooker Apple Butter

Harissa Hummus

Homemade Peanut Butter (The Kids Cook Monday)

Greek Burgers and Tzatziki

Slow Roasted Tomato Hummus

Cranberries with Orange Zest and Port

Passion Fruit Curd

Spinach Arugula Pesto

Chimichurri

Roasted Tomatillo Jalapeno Salsa with Avocado

Roasted Green Tomatillo Salsa (aka Salsa Verde)

Parsley Cilantro Marinade and Dipping Sauce

Maple Cranberry Butter

Oven-Roasted Applesauce and Apple Butter

Sun-Dried Tomato Tapenade

Cranberry, Apple, and Ginger Chutney

How to Make Prepared Horseradish

Basic Basil Pesto

Sun-Dried Tomato Pesto

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