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Condiments
Cranberry Curd
Pumpkin Cream Cheese Spread
Baked Potato Salad with Vidalia Onion Vinaigrette (The Kids Cook Monday)
Moroccan Preserved Lemons (Limoun Marakad)
Roasted Pumpkin Butter (Ticonderoga Farms: Autumn Pumpkins)
Slow Cooker Apple Butter
Harissa Hummus
Homemade Peanut Butter (The Kids Cook Monday)
Greek Burgers and Tzatziki
Slow Roasted Tomato Hummus
Cranberries with Orange Zest and Port
Passion Fruit Curd
Spinach Arugula Pesto
Chimichurri
Roasted Tomatillo Jalapeno Salsa with Avocado
Roasted Green Tomatillo Salsa (aka Salsa Verde)
Parsley Cilantro Marinade and Dipping Sauce
Maple Cranberry Butter
Oven-Roasted Applesauce and Apple Butter
Sun-dried Tomato Tapenade
Roasted Garlic with Bread and Olive Oil
Cranberry, Apple, and Ginger Chutney
How to Make Prepared Horseradish
Basic Basil Pesto
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