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Budget Meals

Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Butternut Squash and Parmesan Bread Pudding (The Kids Cook Monday)

Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Chicken Burrito Rice Bowls

Sweet Potato, Chicken, and Spinach Curry with Quinoa

Mushroom and Zucchini Vegetarian Tacos

Mexican Corn Pudding with Fresh Corn (Tomalito)

Mediterranean Spinach and Bean Salad

Grilled Jerk Pork Chops with Mango and Rum Sauce

Fish and Bell Pepper Soft Tacos

Vegetarian Grilled Mexican Stuffed Bell Peppers

Salmon and Lentil Salad with Spinach and Lemon Dill Dressing

Roasted Carrots with Moroccan Spices

From the Pantry: Ro*Tel (Slow-Cooker Chicken and Andouille Jambalaya)

Roasted Bacon-Wrapped Pork Tenderloin

Italian Sausage, Kale, and Cannellini Bean Soup

Kung Pao Chicken

Slow Cooker Brunswick Stew

From the Pantry: Thai Yellow Curry Paste (Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry)

Dry Beans and Legumes Cooking Chart

Jamaican Chicken Stew

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Creamy Polenta (Grits) with Sauteed Mushrooms and Onions