When done properly, Challah is one of my favorite breads. The shape is beautiful, especially the celebration breads with multiple layers or multiple braids or when adorned with raisins or seeds.
I enjoyed making this loaf, though I had a few distractions along the way that caused the dough to over rise twice. Then I seemed to overwork the dough because the rolls were never quite smooth and my challah looks stretched, like it’s splitting open in the middle. One of those things I have to work on.