A few weeks ago our Lifetime Fitness location hosted a Culinary Night that was sponsored by Toyota, and Michael and I thought it would be fun to see the cooking demonstration, which featured dishes from the LifeCafe. There were plenty of samples to go around and everyone received a handout with recipes, so of course we decided to try some at home.
Of all the things we sampled, our favorite was the popular Asian tuna salad, which the cafe serves on ciabatta rolls or as a green salad topping.
The tuna gets a little kick from Sambal Oelek, an Indonesian condiment made from very hot chiles, vinegar, and salt. Sambals vary between countries and regions, and use a variety of chiles, spices, and many other ingredients, so depending on what you have a taste for and what your local Asian grocery store stocks, you can spice up sandwiches and other dishes in dozens of different ways. Just be prepared because this is spicy stuff.
Other samples we tried included the Santa Fe Salad, Southwest Wrap, Turkey Avocado Sandwich, and the Chicken Pesto Pizza, so it’s a good thing we skipped dinner that night.
[Disclosure: We are paying members of Lifetime Fitness, and the event was free and open to all members. This post is neither sponsored nor endorsed by Lifetime Fitness.]
- 1/2 cup (120 ml) mayonnaise
- 1 tablespoon sambal oelek (Indonesian chili paste), or more to taste
- 2 tablespoons sesame oil
- 1 tablespoon light soy sauce
- 1 tablespoon honey (optional)
- 1 teaspoon fresh lime juice
- 1/2 tablespoon minced ginger
- 3/4 teaspoon kosher salt
- 1 tablespoon black sesame seeds
- 1/2 teaspoon red pepper flakes, optional
- 4 (6 ounce/170 g) cans tuna, drained and chopped (LifeCafe uses white tuna, we opted for light.)
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup dried cranberries
- In the large bowl, mix together the mayonnaise, sambal oelek, sesame oil, soy sauce, honey, ginger, kosher salt, sesame seeds, and red pepper flakes.
- Add the tuna, carrots, green onions, cilantro, and dried cranberries, then toss to mix well. Use as a stuffing for lettuce wraps, tortilla wraps, tomatoes, on top of thick sliced cucumbers, or on top of green salads.
3-quart mixing bowl
Recipe Notes:
The recipe as distributed at the demonstration yielded a tuna that was much wetter than the version served in the cafe, plus it was much, much spicier, so we adjusted the ingredients amounts to hopefully come closer to the tuna we sampled. The flavor is very good and it makes a delicious stuffing for lettuce wraps, tortillas, tomatoes, on top of cucumber slices for an appetizer, as well as a salad topping. We’ve been stuffing our homegrown heirloom tomatoes with it, and the combination is terrific. Can you guess what kind of tomato is in the photo? It’s Michael’s favorite and we try to grow them every year. Because these tomatoes are sweet, we omit the honey in the tuna and really don’t miss it.
The tuna salad will keep for a day or so, but it tastes best on the day prepared.
More Easy Healthy Seafood Recipes
Natalie (The Sweets Life) says
August 24, 2010 at 12:01 pmWhat a great recipe! I’ve made lots of tuna salads and I love trying new versions!
Susan says
August 25, 2010 at 8:23 amThis is very original and interesting–and your pictures are beautiful–thank you.
Judy says
August 25, 2010 at 7:14 pmLooks absolutely perfect Andrea! Love the addition of spicy to the tuna!
Marisa says
August 26, 2010 at 5:18 amWhat a great alternative for that old standby, tuna salad. Loving this! I bet the sambal oelek adds great flavour.
PS: Thought that was a pumpkin in your picture until I read it was a tomato. Whoops.
jill kron says
March 3, 2011 at 9:40 ami am THRILLED you have published the recipe for the tuna salad from lifetime! i have been trying to get it for two years!!!! i will let you know how mine turns out….
thanks!
Bev M. says
March 27, 2011 at 4:26 pmThank you for publishing recipe, the Asian Tuna salad is every bit as tasty as it is healthy. I’m off to the Asian market, thanks for the secret recipe
traci says
April 9, 2011 at 4:11 pmI half-assed it as i often do (left stuff out, made minor substitutions, eyeballed the measurements, etc.) but still wound up with a lovely dish. Thanks thanks thanks for the recipe! (You know it’s a good recipe if it adapts well to my sloppy cooking ways!)
Kim says
June 16, 2011 at 8:03 amThank you very much for this recipe. I eat this at lifetime a lot anf thought it would be great to be able to make this for my family who love spicey dishes. Do you have recipes for the Santa Fe Salad and the Chicken Pesto pizza?
Patricia Cornish says
July 1, 2011 at 9:41 amI went to the Berkeley heights club yesterday and heard a women asking for asian tuna salad. Sounded good, tried it and fell in love. Do you use the mayo when making it for them?
Thanks
Andrea says
July 3, 2011 at 9:50 amHi Patricia. Yes, we use the mayo when we make it at home.
Sandy says
July 19, 2011 at 9:27 pmI just ate this at Lifetime Cafe for the first time today – I was so happy to find this recipe – yea!
WhirledNews says
July 2, 2012 at 11:01 amWhen I was a member at Lifetime Fitness I would always get the Spicy Tuna lettuce wraps. One day I asked them if I could have the recipe since I liked it so much, and they gave me a copy. I have now altered the recipe to suit my tastes better. I add in chopped celery and more carrots for more crunch, I highly suggest doing this, makes it much better. I leave out the dried cranberries, kosher salt, red pepper flakes and lime juice (that wasn’t on the original recipe). I substitute light mayo (or light miracle whip instead of mayo, grape seed oil instead of sesame oil, and I double up on the Sambol Olek since I like it spicy and add in a bit more soy sauce since I take out the kosher salt.
Just a few tweeks on the original.
Kathy says
July 24, 2012 at 7:42 amHi,
Where can I get the black sesame seeds? Or can I use a subsititute?
Thanks,
Kathy
Andrea says
July 24, 2012 at 7:58 amHi Kathy. You can find black sesame seeds at international grocery stores, but of course you can substitute regular toasted sesame seeds.
Kelly K says
October 14, 2012 at 6:53 pmThank you for sharing this delicious recipe. I had to use regular sesame seed and I did not have sesame oil, but it still turned our great.
annie says
April 29, 2013 at 5:28 pmJust made it! I used less mayo and added a tsp of rice vinegar and a dash of white pepper to make it a little more healthy and add a little kick. It is DANGEROUSLY good, and fun to make! Thank you for the recipe!
Andrea says
April 29, 2013 at 5:42 pmThanks Annie, so glad you liked it!
Cathy says
February 25, 2014 at 10:12 amI’m sitting here eating this now from Lifetime. Sooo glad you published the recipe ’cause I’m addicted. 🙂
Thanks.
Kimberly says
September 1, 2016 at 1:39 pmI have eaten Lifetime’s Asian Tuna Salad numerous times. I absolutely love it! I now use this recipe and it seems like an exact replica. Thanks!
Jessica says
June 20, 2019 at 10:35 pmSo excited to try this. Buying the items tonight. I’ve been eating this at lifetime for so long. Excited to try it at home. Thank so much for the time to make suck a wonderful recipe.