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Appetizer Recipes

Small bites and snacks make a tasty start to a meal or a party.

Cocoa Dusted Almonds

Roasted Red Pepper Hummus

Roasted Red Pepper Cannellini Bean Dip

Artichoke and Spinach Hummus

Baked Pimiento Cheese Crab Dip

Polenta Toasts with Goat Cheese, Caramelized Onions, and Port Cranberries

Campari Tomatoes Stuffed with Goat Cheese and Herbs

Eggplant and Sun-Dried Tomato Pizza

Avocado and Greek Yogurt Dip

Chilled Avocado Soup (A Night of Food from Chile)

Mu Shu Pork Lettuce Wraps

Padron Pepper Tapa

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project: Summer Growing Season at Ticonderoga Farms)

Canchita (Peruvian Popcorn)

Spicy Oven-Fried Parsnip Chips

Hot and Spicy Crab Dip (From the Pantry: Cholula Hot Sauce)

Wonton Crackers

Harissa Hummus

Spicy Creamy Baked Corn

Creamy Cheese Torta with Prosciutto, Kalamata Olives, and Fig Jam

Salsa Fresca (The Kids Cook Monday)

Sushi on a Cracker with Tamari Ginger Dip

Tamari Almonds (From the Pantry: Tamari Soy Sauce)

Pimento Cheese Dip (One Big Table)

Chinese Chicken Lettuce Wraps (The Kids Cook Monday)

Fried Green Tomatoes with Chipotle Sour Cream

Colombian Arepas with Cheese (Arepas con Queso) and Aji

Baba Ghannouj (Baba Ganoush)

Cheese Torta with Basil, Olives, and Sundried Tomatoes

Cannellini Bean Dip with Garlic Scapes

Chipotle Hummus

Pesto Hummus

Popcorn with Brown Butter, Rosemary, and Lemon

Papas Criollas (Tiny Yellow Potatoes)

Oven-Roasted Tomatillo Salsa

Roasted Garlic Hummus

Herbed Goat Cheese

Chinese Dumplings and Potstickers (Daring Cooks)

Jalapeno Jack Fondue

Caramelized Onion Dip