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Appetizer Recipes

Small bites and snacks make a tasty start to a meal or a party.

Cocoa Dusted Almonds

Roasted Red Pepper Hummus

Roasted Red Pepper Cannellini Bean Dip

Artichoke and Spinach Hummus

Baked Pimiento Cheese Crab Dip

Polenta Toasts with Goat Cheese, Caramelized Onions, and Port Cranberries

Campari Tomatoes Stuffed with Goat Cheese and Herbs

Eggplant and Sun-Dried Tomato Pizza

Avocado and Greek Yogurt Dip

A Night of Food from Chile (Chilled Avocado Soup)

Mu Shu Pork Lettuce Wraps

Padron Pepper Tapa

Roasted Balsamic Figs with Goat Cheese and Honey (The Farm Project: Summer Growing Season at Ticonderoga Farms)

Canchita (Peruvian Popcorn)

Spicy Oven-Fried Parsnip Chips

From the Pantry: Cholula Hot Sauce (Hot and Spicy Crab Dip)

Wonton Crackers

Harissa Hummus

Spicy Creamy Baked Corn

Creamy Cheese Torta with Prosciutto, Kalamata Olives, and Fig Jam

Salsa Fresca (The Kids Cook Monday)

Sushi on a Cracker with Tamari Ginger Dip

From the Pantry: Tamari Soy Sauce (Tamari Almonds)

Pimento Cheese Dip (One Big Table)