When we have a glut of a particular fruit or vegetable, we try to find creative ways to use it up or preserve it for later, and making these zucchini pickles is our favorite way to preserve extra summer zucchini. These refrigerator pickles require no processing, you just pack the prepared zucchini slices and onions into jars and add the slightly warm brine. After just 24 hours in the refrigerator, they are ready to enjoy, it could hardly be easier. Because they aren’t cooked, these zucchini pickles retain their crispy crunch, and the simple brine adds lots of flavor. For Michael it took just one taste and he announced that he was forever ruined and would never truly enjoy pickles from the store again….