making life delicious blog
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We have some blossoms in our garden. The tomatillos were the first to blossom, and now the alpine strawberries have blooms and tiny fruit.
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
Oh Andrea tomatillos . . . awesome! AND strawberries!
Grand!
i’m so jealous of your alpine strawberries! i really want to grow them, but can’t find them anywhere; did you start your from seed?
i ate the first ozark berry from my garden yesterday and it was good, but i was still a little disappointed that it wasn’t an alpine!
Thanks! Michelle, I found our alpine strawberry plants at a local nursery here in Northern VA. We have six plants this year and hope to add more next year. I love the sweet flavor of alpines!
Hi, I’m a weekend gardener, too.
And also writing about it in my blog! See http://jucjaco.blogspot.com/2008/06/peedu-pungades-kasvudes-ites-lhnades.html
Unfortunately it’s in estonian, but the pictures fortunately don’t need translation!