Ticonderoga Farms began their Christmas tree destination 50 years ago, so this is a very special time of year for the farm. They start their celebration the weekend after Thanksgiving with breakfast with Santa and of course cut your own Christmas tree. They grow White Pines, Weymouth Pines (aka Virginia Pine), Scotch Pine, Red Cedar, Leyland Cyprus, and Norway Spruce. They also sell pre-cut Frasier Fir trees that they obtain from growers further north since the tree does not grow in our climate.
In addition to the trees, they offer garland from the White Pines they grow, and it’s so beautiful, very full and fragrant. I was admiring it as soon as I arrived for the photo shoot and knew I would take some home to drape around our front door. They sell 20’ and 75’ lengths of the white pine garland, and it lends an elegant, rustic look to doorways, fireplaces, and stair rails.
Tramping about the fields in the crisp fresh air is part of the fun of cutting your own tree, and Ticonderoga has plenty of fields to roam, plus they have their hayride out to the White Pine fields. And if you need to warm up afterward, you can stop by the fire pits and roast your marshmallows and hot dogs.
Ticonderoga is open 10:00 to 5:00 pm on the weekends during the Christmas season and open to groups with reservations on weekdays. They have both precut and cut your own trees, wreaths, garland, pine cones, and other items from the farm available for you to use in decorating your home. And there’s one more weekend to have breakfast with Santa. Visit their website for more information on their Winter Festival.
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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