Three Cooling Summer Cocktails

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The heat waves we’ve had this year have been absolutely brutal, and in the evenings the best way to cool down is with some ice cream or a chilled cocktail. I recently created three summer cocktails for Betty Crocker, and you can find them on BettyCrocker.com. These are all easy and can be made with widely available ingredients.

The first cocktail is a sangria granita that combines dry red wine with a sweet white moscato wine so you don’t need to add much sugar.

Andrea Meyers - Sangria Granita

The next one is a festive mango-blueberry champagne cocktail that I like for brunch or early evening.

Andrea Meyers - Mango Blueberry Champagne Cocktail

And this last one is a party punch with passion fruit and lime juice, rum, and mint leaves.

Andrea Meyers - Mint Passion Punch

[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]

[Disclosure: This blog earns a few cents on items purchased through the Amazon.com links in posts.]

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