Still sorting out your Thanksgiving menu? This week we are sharing some of our favorites for Thanksgiving dinner and we’re kicking it off with the turkey and side dishes. Stay tuned for more of our favorites: desserts and breads on Tuesday and breakfast on Wednesday.
Turkey

Slow-Cooker Turkey Breast and Gravy

Sides

Roasted Winter Squash Soup with Croutons



Green Bean Casserole with Three Mushrooms

Roasted Butternut Squash Puree with Ginger

Baked Garlic Mashed Potatoes with Herbs


Mashed Sweet Potatoes with Green Chiles

Cranberries with Orange Zest and Port

Cranberry, Apple, and Ginger Chutney
[An original post from Andrea Meyers: making life delicious. All images and text copyrighted, All Rights Reserved.]
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Butternut squash with ginger??!!! Gotta have that!
I tjink I will try your brown butter green beans for Thanksgiving!