Zucchini and Mushroom Pasta with Lemon Basil

Zucchini and Mushroom Pasta with Lemon Basil - Andrea Meyers

With zucchini in season and a garden full of herbs, I had plenty to work with for creating a quick and easy meal. For this dish, I sauteed shallots and garlic, tossed in some baby portabella mushrooms and julienne zucchini, added some lemon basil chiffonade, then finished it off with a dry white wine and… 

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Zucchini-Olive Oil Cake with Lemon Crunch Glaze

Zucchini Olive Oil Cake - Andrea Meyers

It’s that zucchini time of year. If you planted it in your garden you may already have a trickle coming in, but if not don’t fret, you will have some very soon and the trickle will turn into a flood. Zucchini plants are very prolific and sometimes leave gardeners feeling overwhelmed with the harvest and… 

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Michael’s Vegetarian Chili

Michael’s Vegetarian Chili - Andrea Meyers

Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It’s a very healthy, low-fat, vegetarian chili. He likes it chunky, and true chili mongers might even call this a soup done up tex-mex style. When Michael makes it for himself, he uses lots of hot peppers…. 

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Pasta Primavera

Pasta Primavera - Andrea Meyers

All the prep work on my summer garden has me fixated on vegetable dishes. As I scooped more seeds from bell peppers and eggplant today, my mind drifted towards a pasta primavera for dinner. I love this dish in the summertime with fresh peppers and eggplant. You can adapt the dish based on whatever fresh… 

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