Whole Wheat Zucchini Morning Glory Muffins

Andrea Meyers - Whole Wheat Zucchini Morning Glory Muffins

Out of all the muffins we’ve ever made, these morning glory muffins are hands down the family favorite. They are so moist and full of good things—whole wheat flour, wheat germ, zucchini, carrots, raisins, walnuts, unsweetened coconut—and the flavor is excellent. Michael and the boys can’t wait to get their hands on them, and I… 

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Grilled Zucchini with Herb Marinade (The Kids Cook Monday)

Andrea Meyers - Grilled Zucchini with Herb Marinade

Grilled vegetables have become a favorite at our home, partly because of the flavor and partly because they are often easy to prepare. Our boys help with slicing the vegetables and mixing the marinades, and Michael or I take over at the grill.

Good Bite Weeknight Meals: Delicious Made Easy Giveaway

Good Bite Weeknight Meals: Delicious Made Easy

I’m very excited to be part of the new cookbook Good Bite Weeknight Meals: Delicious Made Easy, created by the contributors to GoodBite.com and photographed by the super talented Matt Armendariz. The recipes are all about helping you get delicious healthy food on the table with less fuss on busy weeknights. Most of the recipes… 

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Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Andrea Meyers - Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil

Update August 15, 2011: Thanks to Dash Recipes for featuring this recipe! Update September 12, 2011: Thanks to The New York Times for featuring this recipe! It’s summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as… 

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Whole Wheat Zucchini Muffins with Greek Yogurt

Whole Wheat Zucchini Muffins with Greek Yogurt - Andrea Meyers

This year the squash were a big surprise all around. We planted just three kinds of zucchini squash (dark green, yellow, and light green), and of the three, only the yellow managed to survive the onslaught of the squash vine borers. We’ve had yellow zucchini coming in pretty regularly since mid July, and we’ve made… 

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Zucchini Pickles

Zucchini Pickles - Andrea Meyers

When we have a glut of a particular fruit or vegetable, we try to find creative ways to use it up or preserve it for later, and making these zucchini pickles is our favorite way to preserve extra summer zucchini. These refrigerator pickles require no processing, you just pack the prepared zucchini slices and onions… 

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Zucchini Risotto with Basil

Zucchini Risotto - Andrea Meyers

Zucchini season will soon come to an end, but there’s still time to enjoy this icon of the summer garden. We’ve made salads, pasta, bread, gratins, and all sorts of things with zucchini, even though it was a sad zucchini year for us after losing all our zucchini plants to garden pests. Risotto is comfort… 

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Zucchini Soba Salad

Zucchini Soba Salad - Andrea Meyers

My introduction to soba noodles was actually on a plane flying from Tokyo to Honolulu, admittedly not the best place to get good food. The flight attendants came around with breakfast and asked if I wanted the Japanese or the American breakfast, and I chose the Japanese because I could see the noodles that someone… 

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Zucchini and Tomato Gratin

Zucchini and Tomato Gratin - Andrea Meyers

We’ve reached that magical point in the summer where the tomatoes are starting to ripen. For a couple days we brought in only a handful of sweet cherry, grape, sun gold, or yellow pear tomatoes, but in the last few days we’ve brought in almost nine pounds of tomatoes and have more on the way…. 

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