Though we’ve had a few detours along the way, we remain committed to our resolution to use more whole grains in our baking, and pie dough was next on the list to change. I’ve tried a number of whole wheat pie dough recipes, and this is one of my favorites. The good folks at King [...]
BBA Challenge: Cinnamon Walnut Raisin Bread
Whole Wheat Blueberry Buckle
BBA Challenge: Whole Wheat and Rye Bagels
My first attempt at Reinhart’s bagels ended with flat wrinkled hockey pucks, so this weeks BBA Challenge was a welcomed opportunity to improve on my previous attempt. I made a whole wheat starter with one cup of rye flour in the final dough, and shaped my bagels in a small two-ounce size, perfect for little [...]
Honey Wheat English Muffin Bread
We’re continuing our quest to convert some of our favorite recipes to a whole grain version, and this family favorite turned out very well. I started with the Meyers family English muffin bread recipe and substituted whole wheat flour for part of the all-purpose flour, and honey for the sugar. The boys could hardly contain [...]
Banana Bran and Toasted Walnut Muffins
Panini with Prosciutto, Fontina, Spinach and Slow-Roasted Tomatoes
One of my quick weeknight meal inspiration sites is Panini Happy, run by my friend Kathy. We met at BlogHer last summer and I have been impressed with her and her site from the beginning. Kathy is in love with her panini grill and it shows in her creative sandwiches. Even if your average weeknight [...]
Cracked Wheat Knot Rolls
Once again, a small group of bakers is tackling a Gourmet magazine challenge, this time the breads featured in the February issue. The team tackling this fun challenge includes: Kelly of Sass & Veracity Judy of No Fear Entertaining Claire of The Barefoot Kitchen Courtney of Coco Cooks Sandy of At The Baker’s Bench (It [...]















Recent Comments