Black Forest Cake (Schwarzwälder Kirschtorte) and Where Women Cook: Celebrate! Book Release

Andrea Meyers - Black Forest Cake

Last year I was invited to participate in a book project with Where Women Cook, a new magazine about women, the food we make, and where we cook. The book would have a celebration theme, and each of us chose our own thing that we celebrate, large or small or anywhere in between, and share… 

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Bourbon Praline Pecans (Where Women Cook Giveaway)

Bourbon Praline Pecans Candy Recipe - Andrea Meyers

If you asked me to choose my favorite pecan dessert, I would have a really difficult time because I love pecan pie, but these praline pecanss would be in the running. Crunchy pralines may technically be more authentic New Orleans style, but I can’t resist the creamy version. I use real cream—no evaporated milk—because I… 

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Where Women Cook Magazine

The second issue of Where Women Cook is now on newsstands across the country, and it features such amazing women as Molly Wizenberg, Sarabeth Levine, Chef Carolyn Robb, Tricia Martin, Ronelle Van Wyk, Cheryl Day, Maryam Montague, Orianne Cosentino, and Renee Shettler. To say that I’m honored and humbled to be included in the same… 

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Where Women Cook Photo Shoot

Meet Jo Packham: artist, entrepreneur, publisher. She’s the driving force behind Where Women Create and the new sister magazine Where Women Cook, which hits the stands on December 1. Michael and I were completely delighted and honored to have Jo in our home last Friday for a photo shoot for the new book Where Women… 

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