This recipe is almost a family legend. Mom got the recipe from a friend of hers, and she has passed it on to many, many people who enjoyed the dish when visiting my parents. Since my father is a hunter, my family makes this with venison instead of beef. Equipment sharp knife 6 quart crock [...]
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What’s In Season – Spring
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
