Campari Tomatoes Stuffed with Goat Cheese and Herbs

Campari Tomatoes Stuffed with Goat Cheese and Herbs Recipe - Andrea Meyers

Since we began growing our own tomatoes several years ago, we rarely ever buy tomatoes at the grocery store or market. We’re pretty much snowed under with tomatoes right now, and I’ve worked feverishly the last few days to preserve and cook with them. This year we are growing little grape tomatoes, Mr. Stripey and… 

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Eggplant and Sun-Dried Tomato Pizza

Eggplant and Sun-Dried Tomato Pizza - Andrea Meyers

Our family has been making pizza since Michael worked at a pizza joint back in his teen years. We each have our favorite style and toppings, but no matter what kind we make, we all enjoy working the dough and assembling the pies. I went vegetarian for this pizza on our favorite whole wheat pizza… 

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Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Egg and Cheese Casserole Recipe with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday) - Andrea Meyers

My boys and I enjoy having breakfast for dinner. I’ll occasionally whip up pancakes or waffles in the evening, but mostly I adore quiches and breakfast casseroles at dinner time. Of course they are great for weekend brunch, too, when you have a little extra time to prepare in the morning. I like to load… 

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Vegetarian Grilled Mexican Stuffed Bell Peppers

Vegetarian Grilled Mexican Stuffed Bell Peppers Recipe - Andrea Meyers

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks I’ll have to start preserving the extras. Right now I’m picking the peppers as soon as they… 

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Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday) - Andrea Meyers

When I saw Cooking Light’s March feature about open-faced sandwiches, the photo of the eggplant sandwich stuck in my head. Their version was breaded with panko and piled with marinara and mozzarella, but all I could think about was grilled eggplant with our summer tomatoes and the big batches of basil pesto we make in… 

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Peach Mango Smoothie

Peach Mango Smoothie Recipe - Andrea Meyers

Last month Cooking Light ran a nice feature of several smoothies that used Greek yogurt as a base. I tried several of them, including one with watermelon, cucumber, and mint (delicious). Inspired by their article, I played around with this old favorite from their archives that I adapted for Greek yogurt, and I love it!… 

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Blueberry Muffins with Lemon and Yogurt

Blueberry Muffins with Lemon and Yogurt Recipe - Andrea Meyers

Blueberry season is finally here in our backyard garden. Cool weather lasted well into spring, so we’ve had to wait a couple extra weeks for the bushes to blossom and fruit. The berries are ripening and all four of my guys are excited about all the blueberry stuff we’ll make over the summer. Blueberry muffins,… 

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