Egg and Cheese Casserole with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday)

Egg and Cheese Casserole Recipe with Feta, Spinach, Mushrooms, Peppers, and Tomatoes (The Kids Cook Monday) - Andrea Meyers

My boys and I enjoy having breakfast for dinner. I’ll occasionally whip up pancakes or waffles in the evening, but mostly I adore quiches and breakfast casseroles at dinner time. Of course they are great for weekend brunch, too, when you have a little extra time to prepare in the morning. I like to load… 

Read More »

Vegetarian Grilled Mexican Stuffed Bell Peppers

Vegetarian Grilled Mexican Stuffed Bell Peppers Recipe - Andrea Meyers

We’ve reached that point in the summer when our garden is starting to overflow with tomatoes and peppers. Just about every meal now has peppers and/or tomatoes in a dish or a salad, and in a few weeks I’ll have to start preserving the extras. Right now I’m picking the peppers as soon as they… 

Read More »

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday)

Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday) - Andrea Meyers

When I saw Cooking Light’s March feature about open-faced sandwiches, the photo of the eggplant sandwich stuck in my head. Their version was breaded with panko and piled with marinara and mozzarella, but all I could think about was grilled eggplant with our summer tomatoes and the big batches of basil pesto we make in… 

Read More »

Peach Mango Smoothie

Peach Mango Smoothie - Andrea Meyers

Last month Cooking Light ran a nice feature of several smoothies that used Greek yogurt as a base. I tried several of them, including one with watermelon, cucumber, and mint (delicious). Inspired by their article, I played around with this old favorite from their archives that I adapted for Greek yogurt, and I love it!… 

Read More »

Cherries Jubilee

Cherries Jubilee Recipe - Andrea Meyers

Summer cherries are coming, and when my guys aren’t eating them fresh with lots of juicy red evidence spread across their hands and faces, we’re planning for our favorite cherry desserts. As soon as they spy cherries on the counter, my boys become cherry zombies, eating them one after the other, so I have to… 

Read More »

Blueberry Muffins with Lemon and Yogurt

Blueberry Muffins with Lemon and Yogurt Recipe - Andrea Meyers

Blueberry season is finally here in our backyard garden. Cool weather lasted well into spring, so we’ve had to wait a couple extra weeks for the bushes to blossom and fruit. The berries are ripening and all four of my guys are excited about all the blueberry stuff we’ll make over the summer. Blueberry muffins,… 

Read More »

Polish Krupnik (Honey Spiced Vodka) for Christmas Eve

Andrea Meyers - Polish Krupnik (Honey Spiced Vodka)

Polish krupnik staropolski is a traditional honey-spiced liqueur typically served during Wigilia, the Christmas Eve meal. Small glasses are passed around with hot, peppery krupnik, which will warm you up quickly. Family recipes may be passed down through the generations and vary widely, with up to 50 different spices.

Pumpkin Bread Pudding with Maple Glaze

Andrea Meyers - Pumpkin Bread Pudding with Maple Glaze

I don’t know what Christmas morning is like at your house, but ours is pretty much chaos. The boys are up early, sometimes way too early, and breakfast doesn’t happen until all the stockings and presents have been opened and unwrapped. By then everyone is hungry and ready to eat, so tackling a major breakfast… 

Read More »