Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Roasted Acorn Squash Recipe with Cranberry, Apple, and Quinoa Stuffing - Andrea Meyers

Roasted acorn squash is one of my favorite vegetarian or vegan meals because the squash is such a great palette for stuffing with all sorts of grains and vegetables, and this recipe is one of my favorites. The squash roasts while you make the quinoa stuffing on the stove, then finishes all together with a… 

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Waldorf Brussels Sprout Salad

Waldorf Brussels Sprout Salad Recipe - Andrea Meyers

I’ve been trying to get my guys interested in Brussels sprouts for several years, and I’ve prepared them many different ways, but this is the first recipe that finally got Michael on board with sprouts. It’s a Cooking Light riff on the traditional Waldorf salad with shredded Brussels sprouts, celery, apples, and nuts. The boys dove… 

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Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Tuscan Cannellini Beans Recipe with Mushrooms, Spinach, and Pesto - Andrea Meyers

Last week we had our first hard frost. Autumn had been teasing us with frost warnings for almost a week, though nothing had come of it yet. We’d picked the last of the tomatoes and peppers, and our counters overflowed until we made the last batch of sauce and Michael chopped about 10 pounds of… 

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Breakfast Oatmeal with Peanut Butter, Bananas, and Honey

Breakfast Oatmeal Recipe with Peanut Butter, Bananas, and Honey - Andrea Meyers

My boys have been eating oatmeal for breakfast since they were toddlers. We started with just some quick oats and milk, and I quickly figured out that they liked applesauce stirred in with their oatmeal. Over the years, I’ve done a lot of healthy variations with additional whole grains, applesauce, apple butter, raisins or Craisins,… 

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Mediterranean Spinach and Bean Salad

Mediterranean Spinach and Bean Salad Recipe - Andrea Meyers

A few weeks ago, after a good treadmill workout at the gym, I stopped in the café to grab a quick and healthy smoothie for lunch. They had some prepared salads in the cooler and I stopped to check out the selection, and this bean and spinach salad caught my eye. I adore garbanzo beans… 

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Eggplant and Tomato Pilaf with Greek Yogurt

Eggplant and Tomato Pilaf with Greek Yogurt - Andrea Meyers

Greek yogurt is one of my favorite convenience foods, and judging by grocery store space in the yogurt aisle, it’s a favorite for many people. I remember when just a few years ago it was difficult to find Greek yogurt in our local grocery stores, but now the yogurt aisle is full of it in… 

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