Fruit Salad with Kiwi, Strawberries, and Mango (The Kids Cook Monday)

Fruit Salad Recipe with Kiwi, Strawberries, and Mango - Andrea Meyers

When I started writing this blog in 2006, my boys were all very young. I was pregnant with Monkey Boy, and the other two were still in diapers, so they weren’t much help in the kitchen. Still, I wanted them to start learning about cooking at an early age, so I had a laundry basket… 

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Tomato and Raisin Chutney

Tomato and Raisin Chutney - Andrea Meyers

I remember August of last year very clearly. Our tomato plants were producing like crazy, and we were bringing in five to ten pounds each night. Michael and I looked at each other and said it was time to get a pressure canner. Until then, I’d only canned high-acid tomato recipes, and seven years ago… 

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Quinoa Avocado Salad with Parsley, Corn, Tomatoes, and Lemon Vinaigrette

Quinoa Avocado Salad Recipe with Parsley, Corn, Tomatoes, and Lemon Vinaigrette - Andrea Meyers

It’s June, school is out, and the vegetables are starting to pop in the garden, all signs that it’s summer, even if the weather still feels like spring. I enjoy walking through the garden in the morning, watering and checking for signs of critters and weeds. It’s a relaxing way to start my day.

Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices - Andrea Meyers

I planted our first carrots two years ago. We have raised beds over heavy clay soil, so I opted for shorter Danvers half longs. Crop failure the first year, then finally last year we got some. Monkey Boy was so excited when he pulled them and realized that carrots really do grow underground. So our… 

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From the Pantry: Thai Yellow Curry Paste (Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry)

Andrea Meyers - Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry

Thai yellow curry paste is a refrigerator staple in our house, one that I dip into on a regular basis. It has a milder curry flavor, not as hot as panang, green, or red curry paste, and is great with vegetarian or vegan curries. I use it to spice up coconut curries, rice, and even… 

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From the Pantry: Chana Masala (Cardamom Pods)

Andrea Meyers - Chana Masala

Dishes with beans are some of my favorite vegetarian sources of protein, and I especially like them flavored with many kinds of spices, such as this chana masala (chana = garbanzo beans/chickpeas; masala = spices). If you like Indian food, then chana masala is a must to add to your repertoire because it truly is… 

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