Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices - Andrea Meyers

I planted our first carrots two years ago. We have raised beds over heavy clay soil, so I opted for shorter Danvers half longs. Crop failure the first year, then finally last year we got some. Monkey Boy was so excited when he pulled them and realized that carrots really do grow underground. So our… 

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From the Pantry: Thai Yellow Curry Paste (Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry)

Andrea Meyers - Slow Cooker Sweet Potato, Cauliflower, and Broccoli Curry

Thai yellow curry paste is a refrigerator staple in our house, one that I dip into on a regular basis. It has a milder curry flavor, not as hot as panang, green, or red curry paste, and is great with vegetarian or vegan curries. I use it to spice up coconut curries, rice, and even… 

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Dry Beans and Legumes Cooking Chart

Andrea Meyers - Dry Beans and Lentils

I will use canned beans in a pinch because they are convenient, but increasingly I cook dry beans from scratch because I control the ingredients, such as the amount of salt which is often high in canned beans. I also prefer the flavor of freshly cooked beans over canned, though possibly the best reason is… 

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From the Pantry: Chana Masala (Cardamom Pods)

Andrea Meyers - Chana Masala

Dishes with beans are some of my favorite vegetarian sources of protein, and I especially like them flavored with many kinds of spices, such as this chana masala (chana = garbanzo beans/chickpeas; masala = spices). If you like Indian food, then chana masala is a must to add to your repertoire because it truly is… 

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Padron Pepper Tapa

Andrea Meyers - Padron Pepper Tapa

After my first taste of a sautéed Spanish padron pepper a couple years ago, I knew I had to grow them in the garden. Our first plant grew well, but only produced a few peppers, hardly enough for a tapa. The second year was slightly better, then this year I decided to go all out… 

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Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Andrea Meyers - Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Last year we started growing heirloom Ivory Egg tomatoes using plants we bought at Debaggio’s, our favorite herb farm and nursery. They always have a fantastic selection of healthy plants, and we ended up with 20 tomato plants, 4 tomatillo plants, 6 bell pepper plants, and 12 hot pepper plants. That may sound crazy, but… 

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Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

Andrea Meyers - Andrea Meyers - Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

I can’t believe it’s already Labor Day weekend. The summer seemed to fly by and suddenly September is here. We’ve been super busy with the garden this year and have hit that time when we know there’s only a month or so left for the summer crops. The tomatoes and peppers are slowing down, the… 

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Lemon Cucumber Salad

Andrea Meyers - Cucumber Lemon Salad

My boys don’t agree on many things, including food. Two like tomatoes, one doesn’t. Two like corn, one doesn’t. Two like carrots, one doesn’t. Two like melted cheese, one doesn’t. (I don’t get that one at all.) But one thing they all agree on is cucumbers. They’ll eat them sliced with lunch or dinner, plain… 

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