making life delicious blog
In the early days of Spring and Autumn, we have fun visiting nurseries and garden centers, admiring all the newly arrived plants and pondering what should go next in our edible back yard. Yesterday we selected a few new fruit trees and bushes to plant, though we had a hard time narrowing down the choices. [...]
Last fall Michael decided we needed to cover our fruit trees with netting to protect the harvest from the local wildlife, and after seeing similar techniques on fruit trees while on a trip to Okinawa, our collection of net bags grew.
It's spring in the U.S. and the following foods may be in season in your area:
artichokes, fennel, fiddleheads, radishes, broccoli, rhubarb, kale, cresses, spinach, spring lettuces, chard, cabbages, chives, cilantro, collards, tatsoi, mustard greens, spring onions, asparagus, rosemary, wild garlic, ramps, strawberries, blueberries, cherries
Eat fresh seasonal produce to stay healthy and help your food budget.Learn more about seasonal and sustainable cooking at Sustainable Table - In the Kitchen.
