Meat and Summer Vegetable Chili (The Kids Cook Monday)

Meat and Summer Vegetable Chili Recipe (The Kids Cook Monday) - Andrea Meyers

My guys love chili so much that they could eat it every week, even on a hot summer day. When we have a pot cooking on the stove, the boys ask me to take off the lid so they can see it cooking and stick their noses a little closer to soak in the aroma…. 

Read More »

Curried Peanut, Sweet Potato, and Tomato Soup (The Kids Cook Monday)

Andrea Meyers - Curried Peanut, Sweet Potato, and Tomato Soup

Peanut soup is something I’ve always wanted to try, so when we visited my parents in South Carolina, I picked up two bags of raw peanuts in the shells and had a fun afternoon shelling with the boys. I set out a half-sheet baking pan and gave each of the boys a pie pan, and… 

Read More »

Skillet Chicken with Orzo and Tomatoes

Andrea Meyers - Skillet Chicken with Orzo and Tomatoes

Last week we quickly harvested the last of our summer garden just before the night temperatures plunged into the 30s. We had baskets full of fresh basil to process and share with friends. I chopped and froze a bunch of tomatoes, threw several in this dish, and our kitchen counters are still completely covered with… 

Read More »

Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Andrea Meyers - Sweet Yellow Tomato Salsa with Vidalia Onion, Red Chilies, Lime, and Cilantro

Last year we started growing heirloom Ivory Egg tomatoes using plants we bought at Debaggio’s, our favorite herb farm and nursery. They always have a fantastic selection of healthy plants, and we ended up with 20 tomato plants, 4 tomatillo plants, 6 bell pepper plants, and 12 hot pepper plants. That may sound crazy, but… 

Read More »

Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

Andrea Meyers - Andrea Meyers - Grilled Corn Salad with Black Beans, Tomatoes, and Bell Pepper

I can’t believe it’s already Labor Day weekend. The summer seemed to fly by and suddenly September is here. We’ve been super busy with the garden this year and have hit that time when we know there’s only a month or so left for the summer crops. The tomatoes and peppers are slowing down, the… 

Read More »

Shrimp Creole

Andrea Meyers - Shrimp Creole

The week before I went to the International Food Blogger Conference (IFBC) in New Orleans, I had some serious cravings for Cajun and Creole food. I had gumbo, jambalaya, and pralines on the brain and needed to take care of that situation. Since the kitchen counters were overrun with ripe tomatoes and more were hanging… 

Read More »

Huevos Rancheros (The Kids Cook Monday)

Andrea Meyers - Huevos Rancheros

Ranchera. Say it. Try flipping the “r”. I still have trouble making that sound, even after living in a Spanish-speaking country for two years and developing an accent that could almost pass for a native. The Rs always gave me away. When I first moved to Colombia I couldn’t speak any Spanish except for the… 

Read More »

Salsa Fresca (The Kids Cook Monday)

Andrea Meyers - Salsa Fresca

Every year we plant a few new (to us) tomato varieties to see how they grow in our garden, and one of our new favorites for this year is the Amish Paste, a meaty plum tomato that doesn’t have too much juice, so it’s perfect for sauces and salsas. Our plant has grown huge, over… 

Read More »