Roast Turkey in a Roaster Oven

Four-Day Plan for Thanksgiving Dinner, aka How to Keep the Crazy to a Minimum - Andrea Meyers

When it comes to big holiday feasts, one oven just isn’t enough, and I always find myself trying to sort out the intricate timing of turkey, stuffing, rolls, and any roasted or baked vegetables. I sit down with recipes and a schedule and plan it all out. If the turkey is done too early, it… 

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Chicken Stir-Fry with Asparagus and Snow Peas, and My Thoughts on Carbon Steel Woks

Chicken Stir-Fry with Asparagus and Snow Peas - Andrea Meyers

My carbon steel wok is 13 years old and a treasured part of my kitchen gear. I found it for $5 on a clearance table and snapped it up, and that little bargain has proven invaluable over time. It wasn’t my first wok as I had given the nonstick woks a try, but after going… 

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Weekend Gardening: Vegetable Gardening Tips from Southern Living

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While visiting my parents in South Carolina for spring break, my mother gave me a wonderful present: a ticket to a presentation on kitchen gardens at the Riverbanks Zoo and Garden given by Rebecca Bull Reed, Associate Gardening Editor for Southern Living magazine (thanks Mom!). Reed, a South Carolina native, has been traveling around the… 

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