Subscribe to Andrea MeyersPostsSubscribe to Andrea MeyersCommentsSubscribe to emailsEmails

Roasted Butternut Squash Puree with Ginger

November 18, 2007 by Andrea  
Filed under Vegetables

Roasted Butternut Squash Puree with Ginger

I’ve been roasting squash all during the month of November, and every time I use up all the squash in my kitchen, more seems to magically appear. Well, actually I just get more because I keep thinking of ways to use it. This gingered puree was an experiment that turned out pretty well. Originally I used 1 1/2 teaspoons of fresh grated ginger, but we felt that it overpowered the sweetness of the squash, so a teaspoon seemed to work quite nicely. This will make a delicious side dish for a Thanksgiving meal, or any night of the week.

Read more

Switch to our mobile site