Chicken and Tomatillo Posole

Chicken and Tomatillo Posole Recipe - Andrea Meyers

If chicken soup is truly good for the soul, then this recipe should be in your files. Think of a dark roasted chicken stock mixed with tomatillo puree, garlic, jalapenos, onion, and puffy pillows of hominy floating with shredded roast chicken. Stir in a little sour cream and cilantro, and you have comfort in a… 

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Cauliflower Casserole with Italian Sauce

Cauliflower Casserole Recipe with Italian Sauce - Andrea Meyers

My guys will eat almost anything as long as it has a good sauce to go with it, and this cauliflower casserole I adapted from Cooking Light is more proof of that. They don’t like cauliflower, and though they’ve done pretty well with occasional roasted cauliflower, they don’t ask for this white vegetable. But Italian… 

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Roasted Red Pepper Cannellini Bean Dip

Roasted Red Pepper Cannellini Bean Dip Recipe - Andrea Meyers

After my mass pepper roasting and grilling this week, we now have a bunch of roasted peppers in the refrigerator, ready for dips, sauces, soups, or just slicing and topping tacos and wraps. I have them in a container with extra virgin olive oil to keep them moist, and I won’t deny it—they taste fantastic…. 

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Tuscan Cannellini Beans with Mushrooms, Spinach, and Pesto

Tuscan Cannellini Beans Recipe with Mushrooms, Spinach, and Pesto - Andrea Meyers

Last week we had our first hard frost. Autumn had been teasing us with frost warnings for almost a week, though nothing had come of it yet. We’d picked the last of the tomatoes and peppers, and our counters overflowed until we made the last batch of sauce and Michael chopped about 10 pounds of… 

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Dry Beans and Legumes Cooking Chart

Andrea Meyers - Dry Beans and Lentils

I will use canned beans in a pinch because they are convenient, but increasingly I cook dry beans from scratch because I control the ingredients, such as the amount of salt which is often high in canned beans. I also prefer the flavor of freshly cooked beans over canned, though possibly the best reason is… 

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