Andrea Meyers

Steak au Poivre with Sauteed Porta Bella Mushrooms

March 5, 2008 By Andrea 2 Comments

Filed Under: Beef Tagged With: gluten-free, Julia Child, mushrooms, steak

Beef and Bell Pepper with Black Bean Sauce

October 30, 2007 By Andrea 6 Comments

As I have written in previous posts, I did not grow up with Asian food, and it wasn’t until I moved to Saipan for my first overseas teaching job in 1989 that I had any exposure to the real thing. The island was (and still is) populated with a mix of nationalities and there were [...]

Filed Under: Beef, Grow Your Own Tagged With: Asian, Chinese, peppers, steak

Chinese Beef and Broccoli with Tomato

May 25, 2006 By Andrea Leave a Comment

I used to order this dish at China House Restaurant in Saipan, and the combination of flavors grabbed me. Admittedly this is an Americanized version of Chinese broccoli beef, but I like the extra layer of flavor the tomatoes add. Don’t add them too soon or cook them for too long; otherwise, they will turn [...]

Filed Under: Beef Tagged With: Asian, broccoli, budget meals, Chinese, steak, tomatoes

Mom’s Stroganoff

January 5, 2006 By Andrea Leave a Comment

This recipe is almost a family legend. Mom got the recipe from a friend of hers, and she has passed it on to many, many people who enjoyed the dish when visiting my parents. Since my father is a hunter, my family makes this with venison instead of beef. Equipment sharp knife 6 quart crock [...]

Filed Under: Beef, Wild Game Tagged With: budget meals, comfort foods, steak, venison