Butternut Squash and Cannellini Bean Bisque with Parsley, Sage, and Pistachio Pesto

Butternut Squash and Cannellini Bean Bisque Recipe with Parsley, Sage, and Pistachio Pesto - Andrea Meyers

The crazy cold weather last week left us shivering. Up north people are more prepared for it than we are here in the Mid-Atlantic region. We had the fireplace going most of the day and sipped hot tea to stay warm, and ate some hot soup for dinner, which is fine by me because soup… 

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Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Roasted Acorn Squash Recipe with Cranberry, Apple, and Quinoa Stuffing - Andrea Meyers

Roasted acorn squash is one of my favorite vegetarian or vegan meals because the squash is such a great palette for stuffing with all sorts of grains and vegetables, and this recipe is one of my favorites. The squash roasts while you make the quinoa stuffing on the stove, then finishes all together with a… 

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Butternut Squash Au Gratin with Mushrooms and Bacon

Butternut Squash Au Gratin Recipe with Mushrooms and Bacon - Andrea Meyers

I think this post officially beats my record for the earliest Thanksgiving recipe, but I can’t help it; this butternut squash au gratin is just too good to wait until Turkey Day. Make it for Sunday dinner sometime with roasted chicken, turkey, or pork, and then again for Thanksgiving dinner. It’s definitely a keeper.

Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Andrea Meyers - Roasted Butternut Squash Polenta with Smoked Gouda and Sauteed Mushrooms

Polenta isn’t typically the first dish I think of for Thanksgiving dinner, but after tasting this baked polenta with the roasted butternut squash and smoked Gouda, I’ve changed my mind. This dish would make a delicious substitute for traditional stuffing and has a lovely rustic appearance. The combination of the roasted squash, smoked Gouda, and… 

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Butternut Squash Pie

Butternut Squash Pie - Andrea Meyers

Turkey may be the main course for Thanksgiving dinner, but in our house the pies play the starring role. I have as much fun planning the pies as the rest of the meal and always have trouble narrowing down the list if we’re having a small gathering. More Thanksgiving Day visitors equals more pies! One… 

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Good Bite Weeknight Meals: Delicious Made Easy Giveaway

Good Bite Weeknight Meals: Delicious Made Easy

I’m very excited to be part of the new cookbook Good Bite Weeknight Meals: Delicious Made Easy, created by the contributors to GoodBite.com and photographed by the super talented Matt Armendariz. The recipes are all about helping you get delicious healthy food on the table with less fuss on busy weeknights. Most of the recipes… 

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Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil (The Kids Cook Monday)

Andrea Meyers - Sauteed Zucchini with Tomatoes, Mushrooms, Peppers, and Basil

Update August 15, 2011: Thanks to Dash Recipes for featuring this recipe! Update September 12, 2011: Thanks to The New York Times for featuring this recipe! It’s summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as… 

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Daily Photo: Zucchini Squash Seedlings

Zucchini_seedlings_072811

This is it, the last year we’ll try growing zucchini squash. We’ve fought the squash vine borers and squash bugs for several years and just haven’t been able to defeat them with organic methods. They’ve already attacked the pumpkin vines and have made an attempt at the butternut squash, though butternut squash is resistant, thankfully…. 

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