Have you planned your Thanksgiving menu yet? I confess it’s just over a week away and and we are still finalizing the menu. Right now we know we are having turkey—we already have the turkey in hand—and some kind of rolls, the rest is still to be decided. We always have a hard time narrowing [...]
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Recent Posts
- From the Pantry: Cholula Hot Sauce (Hot and Spicy Crab Dip)
- Wonton Crackers
- Baked Boston Brown Bread
- Slow Cooker Boston Baked Beans (Kids Cook Monday)
- Moroccan Preserved Lemons (Limoun Marakad)
- Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut, and a Where Women Cook: Celebrate! Giveaway
- Warm Green Lentil Salad with Caramelized Onions, Feta Cheese, and Pears
- Ten Healthy Meals to Start Off the New Year
- Our Favorite Recipes of 2011
- Festive Cocktails for New Years Eve
What’s In Season – Winter
It's officially winter in the U.S. and the following foods may be in season in your area:
avocados, bananas, beets, cabbage, chard, escarole, grapefruit, kale, kiwi, leeks, lemons, limes, mango, onions, oranges, parsley, parsnips, potatoes, rosemary, rutabagas, sage, spinach, thyme, turnips, watercress, winter squash
Find what's in season for your area at Sustainable Table Eat Seasonal. Eat fresh seasonal produce to stay healthy and help your food budget.
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